Pure ground raw and wild cacoa butter and fresh milk.
Put into chocolate chip cookies or melt into homemade bars.
Ingredients: Sugar, Whole Milk Powder, Soy Lechithin & Natural Vanilla Extract.
Allergy Info: Contains Milk and Soy.
Best if used within 12 months of "Processed-on" date.
Store between 60 degrees and 68 degrees Fahrenheit (15 degrees to 20 degrees Celsius).